Helping small businesses launch safely, legally, and confidently.
For businesses getting ready to launch, we offer tailored onboarding, compliance checklists, and inspection prep to ensure you're ready to open your doors legally and safely.
We help you identify hazards, prevent incidents, and meet legal obligations with professional-grade assessments.
Our food safety experts support you in creating HACCP plans that meet EHO expectations and ensure hygiene excellence.
Empower your team with the knowledge and habits to work safely. We offer in-person or virtual training sessions.
Simple, practical guides for safe operations—designed for kitchens, salons, shops, and more.
Get ready for your first inspection with tailored support, document review, and premises walkthroughs.
Access ready-to-use legal templates, cleaning schedules, and recordkeeping tools to stay organized and compliant.
Ideal for microbusinesses or solo founders launching soon. Includes:
Outcome: Launch with confidence and key safety tasks covered.
Perfect for businesses who want full safety assurance and tailored advice. Includes:
Outcome: Clear insight into your strengths and areas to improve.
Designed for growing businesses wanting continuous support and peace of mind. Includes:
Outcome: Stay compliant all year without added stress.
A dedicated support service for new business owners preparing for their first inspection or just getting started. We guide you through what to expect and what regulators typically look for—so you're not caught off guard.
This package is ideal for businesses that are close to opening or undergoing a scheduled health and safety or food hygiene inspection.
Includes:
Outcome: Walk into your first inspection prepared, confident, and in control.
Tailored for cafes, takeaways, food trucks, and restaurants—this package addresses what food businesses fear the most:
This package breaks down your regulatory requirements in simple language and shows you exactly what to focus on at launch. It's designed to give new food business owners peace of mind and help them avoid common early-stage compliance pitfalls.
Includes:
Outcome: Launch your food business with a clear understanding of what’s expected—and avoid the fear of getting it wrong.